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Glycerol Monooleate: Applications and Advantages in Bakery Foods - Delhi
Saturday, 20 July, 2024
Item details
City:
Delhi
Offer type:
Sell
Price:
Rs 110,002
Item description
Glycerol Monooleate plays a crucial role in enhancing bakery foods by improving dough handling, texture, and shelf life. It ensures even fat distribution, resulting in a uniform crumb structure and better rise during baking. In the middle of the process, Glycerol monooleate helps maintain moisture, keeping baked goods fresher for longer. This versatile ingredient is essential for creating high-quality, consistent products in the bakery industry, making it a valuable addition to any bakery formulation.
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