Dahi Incubator Machine Price - Delhi

Dahi Incubator Machine are one of the finest quality milk processing equipment used prominently is food processing & dairy industries. Dahi incubator/Yogurt Incubator a milk processing equipment that follows a simple process for making dahi or yogurt wherein the milk is boiled and then cooled to the room temperature. This cooled milk is then mixed with bacterial culture which is used for the milk fermentation. After the thorough mixing of the milk it is then filled in the plastic cups and incubated to 300-350C for about 2 to 4 hrs. 24 hours is an ideal fermentation time which produces a yogurt with minimal sugar. Homemade 'specific carbohydrate diet' yogurt may be fermented for even up to 30 hours, however beyond that, you risk starving the bacteria and spoiling the yogurt.

httpswww.planetbaba.com/dm-dahi-incubator-machine-manufacturers.html - Best quality Automatic Curd Yogurt Incubation Chamber from PLANET BABA - A Global leader with 30+ years of rich experience with presence in 100+ countries and serving 10,000+ delighted customers throughout the world. Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45° C before loading. Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2° C.
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