Rava Dosa Recipe In Hindi - Delhi

A famous south indian dosa recipe made with semolina, rice flour and regular flour. The semolina dosa hitter is thinner than the traditional rice based dosa player which makes fresh and flaky dosas. It can be served at any function, but it is usually served for breakfast with spicy kara chutney and vegetable kurma.
Rava Dosa Recipe is a breakfast staple for most south indians. There are innumerable ways of making these dosas and they can be made with different flavors which include different dry flavors and vegetables. one such fresh and flaky dosa recipe is onion rava dosa or semolina dosa which is known for its thin and permeable surface.
In any case, i have been getting a lot of inquiries time and again regarding the freshness and how to achieve it in non stick tawa. In my previous post I used my cast iron tawa which was the essential justification for a fresh dosa. in this post i have shown a similar recipe with non stick and get fresh and crispy sooji dosa. Dosa has to be cooked on low flame. in addition, i have added 1 tbsp of hard curd which helps the dosa to get a wonderful refreshing variation. moreover, despite the fact that this recipe is promoted as temporary, letting the dosa mixture rest for about 20 minutes gives best results for fresh onion rava dosa.
Furthermore, I might like to add some additional tips and ideas to make amazing fresh moment Rava Dosa Recipe. i, first and foremost, would suggest adding bombay sooji or medium semolina to this recipe. try not to try to make this with bansi or even thick rava or chiroti rava as it may lead to saturated dosa. in addition, dosa batter is crucial for this recipe. It should be watery like neer dosa and you should pour dosa like water on tawa. Lastly, the key stunt for a fresh result is that the tawa is super hot when you insert the dosa player. When the player is added, immediately reduce the intensity and bake it until it starts to leave the container.

Ingredients for Instant Rava Dosa Recipe:-
½ cup semolina
½ cup rice flour
¼ cup maida / plain flour
1 tbsp thick curd
1 teaspoon salt
4 cups water
1 finely chopped chili
1 inch finely chopped ginger
½ teaspoon crushed black pepper
1 tsp cumin
few curry leaves, finely chopped
2 tbsp chopped coriander leaves
1 finely chopped onion (optional)
oil for frying

How to make Instant Rava Dosa Recipe:-
1. To make this quick Rava Dosa recipe, we need to take a big mixing bowl.
2. Now put semolina, rice flour and maida in the bowl.
3. Now add curd, salt and water as required in the same bowl.
4. Now everyone has to mix well and mix well, mix it properly so that there is no lump.
5. Now add chili, ginger, crushed black pepper, cumin, chopped curry leaves, green coriander and 1 onion.
6. Now add some more water to it and prepare the batter by looking at the consistency.
7. Now keep the batter aside for at least 20-25 minutes.
8. After this stir the batter again. Now your batter is ready for dosa.
9. Now we have to take the dosa griddle and heat the griddle.
10. When the griddle gets hot, grease the griddle with oil and after that sprinkle salt water on the griddle.
11. Now we have to take tissue paper and clean the griddle with tissue paper.
12. Now the flame has to be medium and while stirring the batter, spread it evenly on the pan.
13. The holes in the dosa have to be left as they are, don't fill them, otherwise the shape of the dosa will look bad.
14. Now cook on medium flame till it becomes crisp and golden.
15. Now your dosa is ready. Now with the help of a spatula, the dosa has to be removed from the griddle and folded.
16. Now this is your instant Rava Dosa recipe is ready. You can eat it with any sambar or chutney, it tastes amazing, must try it once.
For more information visit the link: httpscookingkhajana.in/rava-dosa-recipe/