Coconut Milk Pulao Recipe - Delhi

An exotic and delicious pulao recipe made with rice and coconut milk. it is an ideal lunch box or tiffin box recipe that can be made quickly during the morning rush. Although it does not require any extravagant side dish as it contains all the flavours, yet it tastes wonderful when served with raita.
In India, Pulao made of rice is very common and one of the most sought after dishes. Perhaps in keeping with the simplicity of these dishes and the way that they are a one pot dinner. one such simple and famous south indian favorite is coconut milk pulao recipe which is known for its taste.
This recipe, which is probably one of my oldest recipe, was already posted. To be honest, my response was phenomenal, yet eventually I started getting comments for working on the video. Seriously, I'm going back to all my old recipes and giving it another twist. along with that, i am trying to work on the recipe as well. in this recipe, i have made it more spicy as i got a strong urge to do so. In my previous presentation, it was more velvety and rich. Despite the fact that it looked perfect, I got a few comments saying it felt bloated after a feast. Additionally, it doesn't quite satisfy the appetite, so I intend to increase the spice in this version.
Anyhow, i would like to include a share of my tips, ideas and variations for a perfect coconut milk pulao recipe. this recipe, first and foremost, tastes incredible when made with basmati rice or any long grain rice. It is being said that you can also make it with Sona Masoori, although do not crush or overcook it. in addition, i have made this recipe as one pot feast in strain cooker. It is much more simple along these lines, however you are not guaranteed to need to follow this technique. You can also include pre-cooked rice and mix it in the same spices. after all, this recipe goes great with any side dish, except it goes well with biryani sauce or a simple raita.

Ingredients for Coconut Milk Pulao Recipe:-
2 tbsp oil
1 tsp cumin
2 pods cardamom
1 small piece cinnamon
3-4 cloves
½ tsp aniseed
1 bay leaf
10-11 cashews
1 chopped onion
1 tsp ginger garlic paste
1 green chili slit
1 finely chopped carrot
5 finely chopped beans
2 tbsp peas
2 cups coconut milk
Soak 1 cup basmati rice for 20-25 minutes
½ tsp salt
coriander leaves finely chopped

How to make Coconut Milk Pulao Recipe:-
1. To make Coconut Milk Pulao, we have to collect all the given ingredients, after that we have to soak the rice for at least 20-25 minutes.
2. Now we have to take a cooker and put oil in the cooker and heat it.
3. When the oil becomes hot, add cumin, cardamom, cinnamon, cloves, fennel and bay leaves.
4. Now add cashew nuts to it and fry till it becomes golden.
5. When the cashews turn golden brown, add chopped onion, ginger garlic paste and one green chilli.
6. Now you have to roast them till the raw smell goes away.
7. Now add finely chopped carrots, beans and peas to it and cook all the vegetables for 1 minute. Vegetables should not be cooked completely.
8. Now instead of water, add 2 cups of coconut milk and stir after adding rice.
9. Now add salt to it and cover the lid of the cooker.
10. Now the flame of the cooker has to be reduced to medium and 2 whistles have to be applied on medium flame.
11. Now the flame has to be turned off and the cooker has to be removed from the flame.
12. Now we don't have to remove the pressure, we have to let the pressure come out on its own.
13. When the pressure is released, open the lid and then add finely chopped coriander to it.
14. Now it has to be mixed well while stirring it with a light hand. So that the rice does not break too much.
15. Now your Coconut Milk Pulao recipe is ready, eat it with salad and chutney.
For more information visit the link: httpscookingkhajana.in/coconut-milk-pulao/