Corn Processing Equipment and Its Primary, Fine and Deep Types - Delhi

Tuesday, 21 June 2016

Item details

City: Delhi
Offer type: Sell
Price: Rs 1,500


Contact name Jane Fan

Item description

It is to physically process corn particles by rubbing, impact, grinding without change of the chemical composition and molecular structure. According to different products, it can be divided into three processes of single, dual and combined production, the combined is the most reasonable and cost-effective process.
Fine Corn Processing Equipment
Corn flour is mixed, puffed and flattened to change its molecular structure, forming new appearance, texture and taste, but the chemical composition is not changed.
Deep Corn Processing Equipment
The defatted corn flour is deeply processed through saccharification, hydrogenation, fermentation and oxidation, etc. Products are extracted by microorganism and enzyme. Hence, need for deep processing largely depends on that for corn flour.
Starch sugar is a defatted corn product with biggest output, including liquid sugar (glucose syrup, malt syrup, glucose syrup containing 42%or 55% fructose), solid starch sugar(crystalline glucose, maltodextrin and polyhydric alcohols, etc.